Black Beans with Cured Pork Belly
These beans can be a meal in itself, but it could also be a gread side dish as in this case. We paired it up this time around with roasted pork and tomato salsa.
Popularity: 48% [?]
Popularity: 48% [?]
LP Loco
The next round of Lasang Pinoy is Loco over Coco!! This is the 24th edition, meaning LP is two years old! Amazing how time flies when you’re having fun
Kai who blogs at Bucaio is the host for this month’s event. You have until the end of February to submit an entry for any […]
Popularity: 30% [?]
Green Tomato & Apple Chutney
We don’t have severe winters here in N.C. but we do get to freezing temps, not so good for garden vegetables. So before the first threat of frost last fall, we gathered the remaining tomatoes from our garden. There were still lots of green tomatoes left.
You can ripen green tomatoes by wrapping them in newspaper […]
Popularity: 34% [?]
Oven Roasted Spareribs
My girls think that my mom’s barbecued spareribs are the greatest, but I think this came pretty close especially since it’s been a while since we’ve fired up the grill and hadn’t had ribs since last summer. It’s still too cold to be messing with the grill so these were dry rubbed and baked in […]
Popularity: 55% [?]
Challah Bread with Craisins
We bought some delicious craisins (sweetened dried cranberries) from Costco for recipes we tested over the holidays and we’ve gotten addicted to them. The girls, who hate raisins, have actually gotten used to snacking on craisins which is non-fat and that is always a good thing! We were planning on making bread one day when […]
Popularity: 35% [?]
LP 23 - Rib Ends Braised in Green Tomato Chutney
Lorraine of Super Sarap is the host of this month’s Lasang Pinoy event, Crockpot Cooking. What I wanted to try cooking in a crockpot is Humba which I have seen recipes of in several food blogs. Specifically, from The Pilgrim’s Pots and Pans. However, when it came time to cook and I started looking in […]
Popularity: 81% [?]
