Kai who blogs at Bucaio is the host for this month’s event. You have until the end of February to submit an entry for any Filipino recipe you’ve tried out that has coconut in it.
Anytime during the month of February you can write about or feature a photo of anything that involves the coconut, cooked or uncooked, edible or inedible. You can write about a time-honored tradition, or create/invent a new one for the succeeding generations. You can write about the coconut’s presence in your life while growing up in the Philippines, or what it has meant for you living elsewhere. Maybe discuss how coconuts are treated