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Catfish in Coconut Milk

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My apologies to Kai for the late posting. The past few weeks have just been too hectic and hadn’t had much time to cook. I really meant to cook something sweet for this month’s Lasang Pinoy challenge, but I ran out of time and decided to just look through my recipes on the ‘wait-to-post’ list with coconut as an ingredient. It wasn’t hard to do, I love coconut so there is always a recipe or two with coconuts in it.This recipe was destined for the ’secret pot’, those that no one else in my house would eat but me. I loved it, but I had to enjoy it alone and that is never fun.

INGREDIENTS:
1 small catfish, cleaned and cut into four pieces
2 cloves of garlic, chopped
1 small onion, sliced
about 1/2 inch of ginger, peeled and sliced
1 cup of coconut milk
1 teaspoon kosher salt
Dash of black pepper

Place all the ingredients in a pot and simmer until sauce has been reduced by half and has thickened slightly. Serve with lots of rice. :) Hopefully shared with someone unlike me.

Here are some other coconut infused dishes I’ve cooked in the past.

Popularity: 19% [?]

Related posts:

  1. La.Pi.S. - RED
  2. Guinataan
  3. Chard in Coconut Milk (Laing)
  4. LaPiS - Creamy
  5. Rice Cakes and Other Sweets

By JMom | On March 1st, 2008 | Filipino, Lasang Pinoy, seafood, secret pot |




5 Responses to “Catfish in Coconut Milk”

  1. VANS Says:
    March 3rd, 2008 at 4:47 pm

    hi Jmom! I love your site!! nakakagutom haha.. Im glad I have a neighbor here in Nc :)

  2. Joy Says:
    March 3rd, 2008 at 5:05 pm

    This is my dad’s favorite!

  3. jamezu Says:
    March 5th, 2008 at 1:54 am

    one time lang ata ako nakakain ng laing at ngayon ko lang nalaman ang ingredients nun. hehe n_n ang pagkain na gusto ko na may coconut milk is ginataan hehehe

  4. ces Says:
    March 22nd, 2008 at 6:18 pm

    so perfect for today! my tilapia is waiting for the gata right now! haha!

  5. jesus Says:
    January 18th, 2009 at 4:06 pm

    i’ve always loved this viand. tried the recipe with filleted catfish — not as good as cooking with the whole fish. i guess the bones, fins, cartilage — cooked in with the meat — make this dish how it’s supposed to taste. nevertheless, masarap pa rin.

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