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Catfish in Coconut Milk

INGREDIENTS:
1 small catfish, cleaned and cut into four pieces
2 cloves of garlic, chopped
1 small onion, sliced
about 1/2 inch of ginger, peeled and sliced
1 cup of coconut milk
1 teaspoon kosher salt
Dash of black pepper
Place all the ingredients in a pot and simmer until sauce has been reduced by half and has thickened slightly. Serve with lots of rice.
Hopefully shared with someone unlike me.
Here are some other coconut infused dishes I’ve cooked in the past.
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March 3rd, 2008 at 4:47 pm
hi Jmom! I love your site!! nakakagutom haha.. Im glad I have a neighbor here in Nc
March 3rd, 2008 at 5:05 pm
This is my dad’s favorite!
March 5th, 2008 at 1:54 am
one time lang ata ako nakakain ng laing at ngayon ko lang nalaman ang ingredients nun. hehe n_n ang pagkain na gusto ko na may coconut milk is ginataan hehehe
March 22nd, 2008 at 6:18 pm
so perfect for today! my tilapia is waiting for the gata right now! haha!
January 18th, 2009 at 4:06 pm
i’ve always loved this viand. tried the recipe with filleted catfish — not as good as cooking with the whole fish. i guess the bones, fins, cartilage — cooked in with the meat — make this dish how it’s supposed to taste. nevertheless, masarap pa rin.