2 lbs of Swiss Chard, washed & chopped in 1 inch lengths
Several hot chili peppers (depending on how spicy you’d like it)
1 tablespoon oil
2 cloves garlic, chopped
1 large onion, chopped
2 cups coconut milk
Salt & Pepper to tasteIn a pot, heat the oil and saute’ the garlic and onions until fragrant. Add the rest of the ingredients and simmer until it looks like the photo below. The coconut and other liquids should almost be cooked away but not dried out.
Gising-Gising (green beans in coconut)
Collards & Beet Greens in Coconut Milk
and here’s more dishes cooked with coconut.