5 Tilapia Fillets
1 large onion, sliced
1 clove garlic, chopped
1 tablespoon Oil
Heat oil in a small skillet and saute’ the garlic and onions until softened, about five minutes. Place the tilapia fillets on a baking dish and top with the teriyaki sauce and sauteed onions and garlic. Bake in a 400 degree F oven for 20 minutes.
Served with stir fried bok choy and carrots in oyster sauce.