INGREDIENTS:
4-6 boneless, skinless Chicken Thighs, cut into bite sized pieces
4 cloves of garlic, chopped
1 large onion, sliced
1 teaspoon fresh Ginger, finely minced
1 lb. Green Beans, cut into 1 inch length
Fresh Basil leaves, as much or as little as you have or want (I used lots, about a cup full of leaves, left whole)
3 Tablespoons Oyster Sauce (add more or less according to taste)
1 cup water
Dash of White Pepper
4 Tablespoons Oil
Heat the oil in a wok and stir fry the onions and garlic until fragrant, about 1 minute. Add the chicken and ginger and stir fry until the chicken pieces have taken on some color and are almost cooked. Add the green beans and oyster sauce, stir fry for a minute and add the water. Cover and simmer for 5 minutes. Stir in the basil leaves and white pepper and remove from the heat. Serve over rice.
Thanks for sharing. I always see fresh basil at the grocery but I don’t know what to do with it except make pasta. I will probably do the recipe this weekend.
hi Wats0n, thanks, napakadali nga nito. Subukan mo since you now have basil plants 🙂
hi Thess! very thai inspired nga. I love the aroma of basil in this dish.
i can imagine the taste, masarap nga ito JMom!
hallush from Holland!
Ang ganda naman ng presentation nito! Mukhang madali pang gawin.