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Vegetable Melange
INGREDIENTS:
1 pound Pork Loin, cut into bite sized strips
3 cloves Garlic, chopped
1 large Onion, sliced
3 Roma Tomatoes, diced
3 Tablespoons Oyster Sauce
Salt & Pepper to taste
Oil
1/4 cup water
Vegetables (Green Beans, Yard Long Beans, Mushrooms, Zucchini, Eggplants and Butter Squash) - you can use any combination of vegetables you like. The kind of vegetable we use all depends on what’s available at the market.
Heat about two tablespoons of oil and stir fry the pork pieces until slightly browned. Add garlic and onions and cook for about two minutes until fragrant. Add the tomatoes and cook an additional five minutes until they have cooked down. Add the oyster sauce and 1/4 cup of water and start layering the vegetables in the pot according to which cooks the longest first. So here’s how I layered my vegetables: beans, mushrooms, squash, zucchini and eggplants. Cover and cook for 5 to 7 minutes until all the vegetables are just done but still has some body. Adjust the seasoning with salt and pepper, stir through, and serve.
Easy peasy! 
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April 25th, 2008 at 1:23 am
wow yummmy…isnt that pinakbet? pls visit my site at http:pinaysexy.blogspot.com
April 25th, 2008 at 9:14 am
hi PinaySexy, thanks for dropping by. Yes, it’s a variation on our pinakbet. The only difference is no bagoong and no ginger
still tastes fantastic though.
April 25th, 2008 at 11:06 pm
That looks so delicious. I love fresh vegetables!
April 26th, 2008 at 10:11 am
Hi Charla, we love our veggies too
On our way to the farmer’s market now to get a fresh supply.
May 3rd, 2008 at 3:05 am
Oh, I love veggies. I just made some today. This one you made sounds easy to make.
May 3rd, 2008 at 3:07 am
I love veggies. I just made some today. This one you made is just as easy to cook.