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Filbert Gateau with Praline Buttercream
As you all know, I’m trying to be a more daring baker, so here’s another attempt. Our hostess this month, Chris of Mele Cotte, chose to challenge us with: Filbert Gateau with Praline Buttercream.
For me, this was a tad of a challenge not because of the recipe, but because of the ingredients. That’s one […]
Popularity: 30% [?]
Recipes to Rival: Thank George’s Bank
This is the dish for July’s Recipes to Rival challenge chosen by our hostesses, Belita of Culinary Adventures and Lori of Lipsmacking Goodness. Recipes to Rival is a monthly food blogging event conceived in the spirit of The Daring Bakers where the host or hostess chooses a recipe and everyone in the group makes it […]
Popularity: 100% [?]
Southern Corn Pudding
I’m not really happy about how this turned out, but it could have something to do with the quality of the fresh corn rather than the recipe. It just didn’t seem to be as sweet and flavorful as the last batch of Creamed Corn we made. I do like the texture of it though and […]
Popularity: 39% [?]
LaPiS #6 - Soft
The theme for this week’s Lasang Pinoy Sundays is Soft. This is Pichi Pichi which is soft, pillowy and tastes heavenly. It is made from grated cassava, coconuts and sugar. It is so easy, it’s hard to believe. Try it out!
Click here to see other LaPiS entries.
Popularity: 33% [?]
Popularity: 33% [?]
Spinach Quesadilla
I got a call at work one day from Jade who asked if I’m coming home for lunch. I hadn’t really planned on it, but when she said she was making lunch, I jumped right on it. It’s against my principles to turn down a free lunch
When I got home, this is what […]
Popularity: 17% [?]
FoodBuzz
Maybe some of you have noticed the FoodBuzz banner on the sidebar of this blog. It’s been there for a few months now and I am just getting around to talking about it. Some Featured Publisher I am, eh?
If you love food, then you have to check out Food Buzz. It’s where food bloggers and […]
Popularity: 7% [?]
Ratatouille
I just found out about a new food blogging event called Recipes to Rival which is similar to Daring Bakers but for savory dishes instead of sweet. Recipes to Rival was founded by Lori of Lipsmacking Goodness and Temperance of High on the Hog. Sign up and visit the Recipes to Rival forum where the […]
Popularity: 29% [?]
LaPiS #5 - SOUR
This is my entry for this week’s Lasang Pinoy Sundays, which features photos of Filipino foods or foods cooked up by Pinoys. This week’s theme is Sour. While some people shy away from strong tastes such as sour, we seem to be drawn to it. Why, even when something doesn’t seem quite good enough to […]
Popularity: 17% [?]
