Cooked From the Heart » LaPiS » LaPiS #6 – Soft
LaPiS #6 – Soft
The theme for this week’s Lasang Pinoy Sundays is Soft. This is Pichi Pichi which is soft, pillowy and tastes heavenly. It is made from grated cassava, coconuts and sugar. It is so easy, it’s hard to believe. Try it out!
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Written by Jeanette Moore (JMom)
I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.
Filed under: LaPiS
i love this! my fave is amber’s pichi-pichi! glad we ordered a 100 pcs. for xmas
hey… i miss pichi-pichi! my dad usually orders a bilao or 2 of pichi-pichi from a neighbor. sarap! espesyal!
That looks really good. I had something similar in Thailand but it wasn’t real sweet.
I’m not a cook but I’m going to have to try this…it looks too good not to.
you got me in the “cassava”
I’m a pichi-pichi addict!
I have to stop myself from eating too much when we have this at home. Really looks good!
got it!
i remember my high school days when i see pichi pichi…that was the time i first encountered this rice cake and boy was i hooked! we used to order from a classmate who lives in Malabon and apparently whose parents make these for a living…sarap! since then all the other instances i’ve had PP were incomparable to theirs, i don’t know why…so give me the recipe! hehehe! please?