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LaPiS #6 - Soft
The theme for this week’s Lasang Pinoy Sundays is Soft. This is Pichi Pichi which is soft, pillowy and tastes heavenly. It is made from grated cassava, coconuts and sugar. It is so easy, it’s hard to believe. Try it out!
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July 21st, 2008 at 1:33 am
i remember my high school days when i see pichi pichi…that was the time i first encountered this rice cake and boy was i hooked! we used to order from a classmate who lives in Malabon and apparently whose parents make these for a living…sarap! since then all the other instances i’ve had PP were incomparable to theirs, i don’t know why…so give me the recipe! hehehe! please?
July 21st, 2008 at 1:36 am
got it!
July 21st, 2008 at 9:32 am
I’m a pichi-pichi addict!
I have to stop myself from eating too much when we have this at home. Really looks good!
July 22nd, 2008 at 3:22 pm
you got me in the “cassava”
July 24th, 2008 at 3:27 pm
That looks really good. I had something similar in Thailand but it wasn’t real sweet.
I’m not a cook but I’m going to have to try this…it looks too good not to.
July 29th, 2008 at 4:36 am
hey… i miss pichi-pichi! my dad usually orders a bilao or 2 of pichi-pichi from a neighbor. sarap! espesyal!