LaPiS #6 – Soft

Pichi Pichi

The theme for this week’s Lasang Pinoy Sundays is Soft. This is Pichi Pichi which is soft, pillowy and tastes heavenly. It is made from grated cassava, coconuts and sugar. It is so easy, it’s hard to believe. Try it out!

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About Jeanette Moore (JMom)

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

7 thoughts on “LaPiS #6 – Soft

  1. Talen

    That looks really good. I had something similar in Thailand but it wasn’t real sweet.

    I’m not a cook but I’m going to have to try this…it looks too good not to.

  2. ces

    i remember my high school days when i see pichi pichi…that was the time i first encountered this rice cake and boy was i hooked! we used to order from a classmate who lives in Malabon and apparently whose parents make these for a living…sarap! since then all the other instances i’ve had PP were incomparable to theirs, i don’t know why…so give me the recipe! hehehe! please?


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