Cooked From the Heart » side dishes, Southern, vegetables » Southern Corn Pudding
Southern Corn Pudding
This recipe is from The Fannie Farmer Cookbook by Marion Cunningham
INGREDIENTS:
2 cups fresh grated or chopped corn kernels
2 eggs, slightly beaten
2 tablespoons butter, melted
2 cups hot milk
½ teaspoon salt
1/8 teaspoon freshly ground pepper
Preheat the oven to 350º F. Generously butter a 1½ quart casserole. Mix all ingredients together in a bowl. Pour into the casserole and place in a pan of hot water. Bake until firm, about 45 minutes.
Written by Jeanette Moore (JMom)
I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.
Filed under: side dishes, Southern, vegetables
That corn pudding looks good!
i think i’ll make this tonight.
hayyy gusto ko tuloy kumain ngayon ng kahit anong may mais!!
it is the color of the day!:) reminds me of ginataang mais, which i made the other day from left-over corn:) i haven’t had this, maybe i should try…