Articles Comments

Cooked From the Heart » curry, pork » Pork & Vegetables Curry

Pork & Vegetables Curry

Pork & Vegetables Curry

Curried dishes is a big favorite in our house thus it has also become a standby dish. When we can’t think of anything to cook, we start pulling things out of the refrigerator, add curry and presto! We’ve got dinner on the table.

We had previously posted another pork curry dish but since this one uses more vegetables and is not as saucy as that one, I figured it needs its own space and recipe. Also, this curry has the addition of a new novelty vegetables I’ve been seeing at the grocery store, orange cauliflower! They also had purple, but the girls said that was just too weird. :)

INGREDIENTS:
2 lbs. Pork loin, cut into strips
6 cloves Garlic, chopped
1 inch of fresh Ginger, peeled and minced
1 Onion, sliced
1 Jalapeno Pepper, seeded and chopped
2 ribs of Celery, sliced into half moons
2 Carrots, peeled & sliced
1 small orange Cauliflower, cut into florets
½ a Napa Cabbage, cut into 1 inch pieces
3 yucon gold Potatoes, cubed
3 Tbsp. Oyster Sauce
1 14 oz. can of Coconut Milk
½ can of Water
2 Tbsp. Curry Powder
Salt, to taste
3 Tbsp. Butter

Melt the butter over medium heat and add pork. Stir fry until edges are starting to brown. Add garlic and ginger, stir fry for a couple of minutes then add the onions and jalapeno peppers. Cook for a couple more minutes.

Add the carrots and celery, stir in the oyster sauce and curry powder. Add the coconut milk and water and bring to a boil. Add the potatoes and simmer on medium low for 15 minutes. Add the cauliflower and cook for 5 minutes. Add the cabbage, stir through. Adjust the seasoning; add more salt as necessary and turn off heat.

Print Friendly

Written by

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

Filed under: curry, pork

2 Responses to "Pork & Vegetables Curry"

  1. [...] – Pork & Vegetables Curry saved by riona19882009-05-20 – The Omnivore’s 100 saved by cgryan2009-05-20 – Fishing Trip saved [...]

  2. I love curry too but don’t fix it very much because hubby isn’t crazy about it. He will eat it but would rather have other things.

Leave a Reply

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge

Blog Widget by LinkWithin