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La.Pi.S. - RED
The theme for this week’s Lasang Pinoy Sunday (LaPiS) is RED. So we offer up these dark red pickled beets from our garden. Beets, while also grown in the Philippines is not commonly used in Filipino dishes. However, with the prevalence of fusion cuisines you just gotta know a Filipina will somehow find a way to use beets in Filipino dishes. Check out these ways to cook up beets Filipino style:
Collard & Beet Greens in Coconut Milk (Gata) and
Pink Tinola
To see other entries for LaPis, please visit Ces’ Spices.
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Related posts:
- First Beet Harvest
- Beet Greens with Garlic
- Collard & Beet Greens in Coconut Milk
- LP12 - Pink Tinola
- Grilled Steak & Beets
August 17th, 2008 at 11:45 pm
beets! my sister love beets …. the pink tinola sounds intriguing! i should tell my sister about that!
August 18th, 2008 at 6:55 pm
JMom! Between you and me, I ate boiled beets some time last year in an attempt to lose weight. Nyahaha! They’re not bad at all. I know someone who puts beets in her potato salad recipe.
Have a great week!
August 18th, 2008 at 9:48 pm
acccckkkk… can’t stand them..LOL
August 19th, 2008 at 12:33 pm
i think i had had beets in a salad one time or the other. i like the color.:D
August 19th, 2008 at 4:41 pm
Its a regular sald here…=D Never tried hehe, the color for me is just too strong! Great photo presentation!!!
August 21st, 2008 at 2:06 pm
Perfect timing! I currently have in draft a post on Poached Pears In Red Wine And Beet. I will try to finish it today so I can join this week’s lapis.
I seldom use beets in my cooking because it stains everything including my hands. I use gloves and cover the chopping board with triple sheets of plastic film whenever I make Russian salad.
BTW, I love your pink tinola.:)
August 23rd, 2008 at 7:04 pm
Haven’t tried beets… or atleast I think so. Masarap ba talaga?
August 24th, 2008 at 9:53 pm
now i can tell you i have tried beets ever since you posted your entry pink tinola for the fusion theme we had…i like it! now i’ll have to try that pink tinola…