I had some left over cooked shrimps from a shrimp cocktail tray from Costco so I decided to ‘repackage’ it by making a ceviche style salad. Ceviches usually involves something raw and letting it cook in the acidity of the dressing. Even though the shrimps are already pre-cooked, the flavors and spiciness of the lime dressing comes through beautifully. This one is really easy and flavor packed.
Juice from 2 Limes
½ cup of Green Onions (scallions), chopped
½ cup of Cilantro, chopped
1 Jalapeno pepper, seeded and chopped
Salt, to taste
Mix all the ingredients together and toss. It is best if you let the salad chill about 30 minutes before serving to allow the flavors to blend.