Shrimp Ceviche

Shrimp Ceviche

I had some left over cooked shrimps from a shrimp cocktail tray from Costco so I decided to ‘repackage’ it by making a ceviche style salad. Ceviches usually involves something raw and letting it cook in the acidity of the dressing. Even though the shrimps are already pre-cooked, the flavors and spiciness of the lime dressing comes through beautifully. This one is really easy and flavor packed.

INGREDIENTS:
Cooked Shrimps
Juice from 2 Limes
½ cup of Green Onions (scallions), chopped
½ cup of Cilantro, chopped
1 Jalapeno pepper, seeded and chopped
Salt, to taste

Mix all the ingredients together and toss. It is best if you let the salad chill about 30 minutes before serving to allow the flavors to blend.

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About Jeanette Moore (JMom)

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

4 thoughts on “Shrimp Ceviche

  1. Tom Aarons

    This looks likes such a great way of getting that shrimp ceviche flavor even though you didn’t have the fresh shrimp. It looks delicious, and congratulations on the brilliant improvising!

    Reply

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