Spicy Sitaw

These are the green beans (sitaw) from our garden. These are the yardlong, asparagus, snake beans variety but you can also use regular string beans for this recipe. There was a handful of them left after Jade used some for a stirfry dish so I decided to cook them up when I fried up the okra on the previous post. I had some leftover salsa so I decided to make a sofrito and cook it in that.

What’s Sofrito? Sofrito simply means a sauce that is cooked down. It is a common cooking method in Latin America and also in the Philippines. Sofrito is basically onions, garlic and tomatoes that is chopped and then cooked down. You can find more detailed descriptions in Wikipedia’s definition of Sofrito.

The sauce I made previously consisted of:
Tomatoes
Onions
Garlic
Lime Juice
Italian Parsley
Basil Leaves
1 hot chili pepper
Salt & Pepper to taste

Put all the ingredients in a food processor and process until you have a fine sauce. You can use this just like salsa for dipping bread or chips in or you can use it as sauce for other dishes.

Here’s how I used the leftover salsa to cook the beans:

Heat a couple of tablespoons of Olive Oil in a pan and add the blended sauce.

Let it cook until almost all the liquids have evaporated and it is starting to look thick.
Sofrito

Add the beans and let it simmer for five minutes until the beans are tender.

Serve
Vegetable Plate
This was my vegetarian plate. I had cooked fried chicken and I just didn’t feel like having any. I’m tired of my own fried chicken πŸ™‚ What’s on this plate: this spicy beans, baked butternut squash, and fried okra. The fried okra and baked squash were pretty bland so I drizzled some of the sofrito sauce from the beans over everything. It was yummy and delicious!

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About Jeanette Moore (JMom)

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

4 thoughts on “Spicy Sitaw

  1. Jay

    hmm, ate, gagayahin ko ito ha? kasi sawa na ako sa adobong sitaw πŸ™

    parang Kimchi….

    ahh, ill follow this one but ill add kalabasa with optional na gata πŸ™‚

    thanx for this one πŸ™‚ 😑

    Reply

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