Cooked From the Heart » LaPiS » On a Stick
On a Stick
This week’s theme for Lasang Pinoy Sunday (LaPiS) is on a Stick. It’s time for festivals here in N.C. and the State Fair is in full swing. That could only mean one thing, food on a stick is king.
One of our favorite treats at festivals is the corn on a stick. Not corndog, although those are good too. These fresh corn, roasted and dipped in butter are the best. You end up with greasy chin and corn kernels between your teeth, but it’s all worth it 
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Written by Jeanette Moore (JMom)
I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.
Filed under: LaPiS
I love corn in any form, but grilled and served with butter is the best way to enjoy it.
Never thought of having corn on a stick – interesting! I love fairs and festivals too, and the food is always a highlight, on a stick or not!
that’s where the fun comes in! i am missing street fairs! we had a lot back in NY!:(