After all the rich foods from the holidays, we all crave for something simple and comforting. Something that can be whipped up without a lot fuss with ingredients we already have on hand. This dish used up the last of our tomato harvest. Yep, believe it or not, we just finished up the last of our fresh tomatoes and it’s January! How did we still have tomatoes that weren’t frozen this late after the last of the summer garden? Green tomatoes. HOW TO RIPEN GREEN TOMATOES Back in October, before the first frost of the season, we harvested all the tomatoes from our garden. The ripe ones, were either made into tomato sauce and frozen or simply washed, dried and frozen whole. The green ones, (the smaller cherry tomatoes) were made … Read entire article »