Cooked From the Heart » Archive
Corn Bread Casserole with Jalapenos
To accompany the Turkey Chili, I made this corn bread casserole which was based on our earlier version but this time we added jalapenos and cheese. … Read entire article »
Filed under: bread, side dishes
Turkey Chili
When my daughters saw what we were having for dinner, they immediately assumed it was our usual chili con carne. However, after they had their first bite, all of them commented… “you did something different”. I didn’t tell them ahead of time I that I was trying out Ted Murphy’s Turkey Chili recipe. They were pleasantly surprised and so was I, actually. I changed the recipe up a little bit, but I think the primary flavors from Ted’s chili were in there. I really liked the addition of chocolate and beer to the recipe. It gave it a deeper, more robust flavor. I also cut down on the spiciness a little since my daughters can’t take too much heat. Instead of adding the 10 Tablespoons of Cholula hot sauce, I decided … Read entire article »
Roast Chicken
This is way too simple but I just realized I don’t have a chicken roast recipe posted here yet. So here it goes. When I’m feeling organized, I try to roast a couple of chickens on the weekend then use them to create other dishes during the week or simply use them to make lunches for the girls. My youngest daughter loves soups so nothing in the chicken goes to waste. After I’ve cut off all the meat from the roast, I put the bones, stuffing and pan drippings in a stock pot, add more water, and before you know it, I’ve got the makings for chicken soup! I vary the herbs and spices I use when baking chicken, depending on my mood and what I have on hand, but the … Read entire article »
Filed under: chicken
Comments