Welcome to our kitchen and thank you for dropping by! If you're new here and like what you see, please subscribe to our feed:
Subscribe in a reader OR Subscribe to Cooked From the Heart by Email
LaPiS ~ SQUARE
This has become a regular on our menu ever since we finally figured out how to get that crunchy and sinfully good skin and the fork tender meat. My entry for this week’s Lasang Pinoy Sunday (LaPiS) is a bit late because the weekend got a little hectic, and well, I’m also pre-occupied with reading [...]
Popularity: 19% [?]
Lasagne of Emilia-Romagna (Lasagne Verdi al Forno)
The Daring Bakers have a new home in the Daring Kitchen! If you hadn’t heard of the daring bakers before, come visit with other cooks in the newly opened Daring Kitchen and participate in the monthly cooking and baking events that will be sure to challenge you and stretch your imagination.
The March 2009 challenge is [...]
Popularity: 30% [?]
Crab Crostini by Jade
Jade made these delectable morsels when we had a crab feast not too long ago. My daughter Asi, my husband, and I are usually crab purists. We like our crab unadorned, simply dipped in butter or lemon & soy sauce or vinegar & garlic sauce. When we have crab, we make sure The Clone, who [...]
Popularity: 9% [?]
Oven Barbecued Country Style Ribs
This is our gentle nudge to bringing on some warm weather and with today being the first day of spring, I thought this would be a nice reminder of things to come. It’s been too soggy in the backyard to take out the grill so into the oven these ribs went. But by he time [...]
Popularity: 18% [?]
Pupusas
We made some pupusas to go with the albondigas soup and while it’s still a recipe in progress we thought we’d post our first attempt here now.
Pupusas is a cousin to the tortilla. It is thicker and it is also filled. Usually, the filling is meat based but it could also be just plain cheese [...]
Popularity: 7% [?]
LaPiS: Step Into My Kitchen
The theme for this week’s Lasang Pinoy Sundays is My Kitchen. This is mine. It’s an old and cramped kitchen but it works for us. We spend a lot of our time in front of that stove cooking up the dishes you see here. We’re hoping to one day re-do the kitchen but we still [...]
Popularity: 8% [?]
Albondigas (Meatballs Soup)
The most recent Four Foods for Friday asked whether we use ‘from scratch’ or ‘ready made’ meatballs. My answer was that we use both. Sometimes we make our own just as when Jade made the Wedding Soup and the Filipino style Meatball Soup with Noodles. We just recently tried out the frozen Italian meatballs from [...]
Popularity: 16% [?]
LaPiS - Bread Pudding
My blogging schedule has been off kilter lately but I’m trying to get back on schedule now. I’ve missed participating in the weekly carnivals and memes and just haven’t been posting much lately. Anyway, I hope to change that now. So, before the weekend comes around again, let me post this for this week’s round [...]
Popularity: 6% [?]
