LaPiS – Bread Pudding

My blogging schedule has been off kilter lately but I’m trying to get back on schedule now. I’ve missed participating in the weekly carnivals and memes and just haven’t been posting much lately. Anyway, I hope to change that now. So, before the weekend comes around again, let me post this for this week’s round of Lasang Pinoy Sunday’s theme: Bread.

Bread Pudding with Nata de Coco

This is the result of me not wanting to waste anything. It’s the Ilocana in me, coming out. What can I say? Frugality is in my veins 🙂 Click on the photo for the recipe.

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About Jeanette Moore (JMom)

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

5 thoughts on “LaPiS – Bread Pudding

  1. ces

    welcome back J:) busy bee ka na naman ha:) lately we haven’t had tirang bread, now i realize haha! frugality is good! *wink, wink*

  2. Jescel

    Bread-pudding indeed is an excellent way to use up all those day-old breads.. this is good.. thanks for dropping by my blog and hope you visit again! :o)


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