Crab Crostini by Jade

king crab leg

Jade made these delectable morsels when we had a crab feast not too long ago. My daughter Asi, my husband, and I are usually crab purists. We like our crab unadorned, simply dipped in butter or lemon & soy sauce or vinegar & garlic sauce. When we have crab, we make sure The Clone, who hates anything seafood, has pasta that she can eat in the other room. Yep, she can’t even be in the same room as seafood, especially crabs 🙂

Jade was feeling creative (or just not very hungry. She was making these while the rest of us were tearing into crab shells) and made these beautiful crostinis by first toasting some french baguette. On top of that, she lathered on a mixture of mayonnaise and schiracha sauce (her own mixture) then topped it with a piece of king crab leg and a couple of spears of asparagus. The flavor combination was delicious!

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About Jeanette Moore (JMom)

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

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