Cooked From the Heart » LaPiS » LaPiS: MELTed Bliss
LaPiS: MELTed Bliss
The theme for this week’s Lasang Pinoy Sunday is MELTed Bliss. When I think of anything melting, I can’t help but think of Chocolate. Our latest kitchen creation with melted chocolate was this Black Bottom Pie (recipe to be posted later). This dessert was so blissfully sinful, it really is shameful. The crust is crushed gingersnap cookies and butter, a chocolate mouse layer, a rum mouse layer and a whipped cream topping. Yummy!!!
As usual, we couldn’t wait long enough for it to chill so the top layer was still not quite set and a little MELTy, but the flavors were all there and oh so delicious!
Happy Sunday, everyone!
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Written by Jeanette Moore (JMom)
I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.
Filed under: LaPiS · Tags: Add new tag, chocolate, pie
yummiliciou-sounding! recipe up yet???
When it comes to dessert, the more sinful, the better!
I’d love to dig into that pie! 
this had me at the hello! haha! sa whipped cream plang, ayos na ako:) i want the recipe! recipe!
or is it posted yet? i’ll check 
yummy! sinful ito!
Blissfully sinful indeed!
If only I could taste it (*sigh*) – I’m sure it is yet another “to-die-for” creation!
korek si ms.Z’ris
chocolate and mouse said it all kaya eat na tayo
Say no more! chocolate, mouse, and whipped cream in one sentence is shameful! Now I want some! hehehehe
you can never go wrong with chocolate!
that looks soooo delicious! sinful, indeed. can’t blame you for not being able to wait. I’d dive immediately in myself! lol..
Got an entry too.. hope you check it out.
i wouldn’t wait too! i just have to dig in! chocolate mousse, rum mousse and whipped cream – yummy!
Oh my…that really looks yummy!
i can’t wait for the black bottom pie recipe.. that rum mousse layers looks sinfully delicious!