LaPiS: MELTed Bliss

Black Bottom Pie

The theme for this week’s Lasang Pinoy Sunday is MELTed Bliss. When I think of anything melting, I can’t help but think of Chocolate. Our latest kitchen creation with melted chocolate was this Black Bottom Pie (recipe to be posted later). This dessert was so blissfully sinful, it really is shameful. The crust is crushed gingersnap cookies and butter, a chocolate mouse layer, a rum mouse layer and a whipped cream topping. Yummy!!!

As usual, we couldn’t wait long enough for it to chill so the top layer was still not quite set and a little MELTy, but the flavors were all there and oh so delicious!

Happy Sunday, everyone!

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About Jeanette Moore (JMom)

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

11 thoughts on “LaPiS: MELTed Bliss

  1. ces

    this had me at the hello! haha! sa whipped cream plang, ayos na ako:) i want the recipe! recipe! 🙂 or is it posted yet? i’ll check 🙂

    Reply
  2. Zriz

    Say no more! chocolate, mouse, and whipped cream in one sentence is shameful! Now I want some! hehehehe

    you can never go wrong with chocolate!

    Reply
  3. Jescel

    that looks soooo delicious! sinful, indeed. can’t blame you for not being able to wait. I’d dive immediately in myself! lol..

    Got an entry too.. hope you check it out.

    Reply

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