LaPiS: over the TOP

What could be better than bedding in a pillow of soft, white rice? If I were a viand, I would choose a bed of rice to lay on. That’s probably why most Filipino recipes end with “served on a bed of rice” or “serve with rice”; it just goes perfectly with almost anything!

This week’s Lasang Pinoy Sunday’s theme is Over the TOP. Meaning, toppings or rice toppings according to our host, Ces of SpiCes. So this week, I present to you a few delicacies I happened on in my collection.

Pork Belly Rendang
Curried Pork Belly over Rice

Ground Beef over Rice
Guisado over Rice

Furikake over rice
Furikake over Rice

Click here to see what other LaPiS participants put over rice.

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About Jeanette Moore (JMom)

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

5 thoughts on “LaPiS: over the TOP

  1. Mirage

    One furikake rice please!!! My kids love those too! Sometimes I just put shredded nori on rice, salmon bits or bangus, toyo ok na sila….masaya hehe. Happy weekend!c

    Reply

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