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LaPiS: over the TOP
What could be better than bedding in a pillow of soft, white rice? If I were a viand, I would choose a bed of rice to lay on. That’s probably why most Filipino recipes end with “served on a bed of rice” or “serve with rice”; it just goes perfectly with almost anything!
This week’s Lasang Pinoy Sunday’s theme is Over the TOP. Meaning, toppings or rice toppings according to our host, Ces of SpiCes. So this week, I present to you a few delicacies I happened on in my collection.
Curried Pork Belly over Rice
Guisado over Rice
Furikake over Rice
Click here to see what other LaPiS participants put over rice.
Popularity: 15% [?]
Related posts:
- Furikake for Breakfast
- Braised and Roasted Pork Belly
- LaPiS - RICE
- LaPiS - Baon
- Stirfried Pork and Vegetable
May 15th, 2009 at 12:03 pm
One furikake rice please!!! My kids love those too! Sometimes I just put shredded nori on rice, salmon bits or bangus, toyo ok na sila….masaya hehe. Happy weekend!c
May 15th, 2009 at 4:28 pm
wow… a buffet of dishes with wonderful selection! i can feast on any of those! and i agree… white rice is the best! :o)
May 16th, 2009 at 4:01 pm
Don’t you just love how a little sprinkling of Furikake gives rice an added umph?! I can just eat rice with furikake. Hahaha!
May 18th, 2009 at 9:50 am
i’ll take any of those right now instead of this chicken samwish i’m having fro breakfast!:)
May 19th, 2009 at 4:17 pm
I’ll have one of each, please.:)