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LaPiS: over the TOP
What could be better than bedding in a pillow of soft, white rice? If I were a viand, I would choose a bed of rice to lay on. That’s probably why most Filipino recipes end with “served on a bed of rice” or “serve with rice”; it just goes perfectly with almost anything!
This week’s Lasang Pinoy Sunday’s theme is Over the TOP. Meaning, toppings or rice toppings according to our host, Ces of SpiCes. So this week, I present to you a few delicacies I happened on in my collection.
Curried Pork Belly over Rice
Guisado over Rice
Furikake over Rice
Click here to see what other LaPiS participants put over rice.
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Written by Jeanette Moore (JMom)
I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.
Filed under: LaPiS
I’ll have one of each, please.:)
i’ll take any of those right now instead of this chicken samwish i’m having fro breakfast!:)
Don’t you just love how a little sprinkling of Furikake gives rice an added umph?! I can just eat rice with furikake. Hahaha!
wow… a buffet of dishes with wonderful selection! i can feast on any of those! and i agree… white rice is the best!
)
One furikake rice please!!! My kids love those too! Sometimes I just put shredded nori on rice, salmon bits or bangus, toyo ok na sila….masaya hehe. Happy weekend!c