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Swiss Chard Tart
“Photo credit: One Fork, One Spoon”
Our Swiss chard has been doing really well this year, putting out a good harvest every week. Simply sauteing Swiss chard in garlic and olive oil is a quick and easy way to get it on the table but, as delicious as it is, it can get old pretty fast.
So [...]
Popularity: 19% [?]
Curry Noodles
We had this as a quick weekday meal last week. Whether you have it over rice or noodles, it’s delicious in either case. I also realized, just before I started cooking, that I was out of coconut milk which is what I usually use when I make chicken curry. Even without the coconut milk, it [...]
Popularity: 13% [?]
Buttermilk Fried Pork Chops
I almost didn’t post this recipe because it’s so simple and we cook it all the time. So when my family started asking for pork chop this week, I realized it must have been a while since I’ve cooked them. They usually don’t have to ask!
Whether you serve them with or without gravy, they are [...]
Popularity: 18% [?]
Emeril’s BBQ Sauce & Creole Seasoning
We did the traditional cookout last 4th of July and I decided to try out Emeril’s Homemade Barbecue sauce which was published on Reader’s Digest last month. I usually don’t like barbecue sauce on my grilled meats but when I saw this recipe I decided to try it and was I ever glad I did! [...]
Popularity: 18% [?]
DH Banana Cake with Caramel Sauce
I can’t believe it’s been years now since a blogging friend sent me the Donna Hay Modern Classics Book 2 cook book. While I have never been much of a baker, I found this book to be inspirational and has been a great motivator to get me baking. We love making banana bread muffins from [...]
Popularity: 24% [?]
