This is the plate that almost made my dear husband nearly swoon:
Sausage gravy is typically served over biscuits but since I have to infuse some Filipino food to this Southern table, this gravy was poured over garlic fried rice. I know, the horror!, right? But it made him happy and we don’t always eat this way so I suppose it’s ok.
So here’s how you make Sausage Gravy. I made a small batch (1 cup) just for him so if you need more, just double of triple the recipe.
I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.