Whenever my family made this Filipino dessert, they just called it Guinataan and we all knew what was coming. When I published my original post on Guinataan on this blog years ago, I received several comments correcting my nomenclature and to an extent they were right. Ginataan is a general term to describe anything cooked in ‘gata’ or coconut milk. So since I am updating this recipe with a better photo, I thought I would also be more specific with the title also using my daughters’ name for it, Coconut Soup.
i was wondering if u add the tapioca straight from the package to the whole mixture… or do u boil the tapiocas first, then drain them once they are squishy and finally add it to the mixture?
i was wondering if u add the tapioca straight from the package to the whole mixture… or do u boil the tapiocas first, then drain them once they are squishy and finally add it to the mixture?
why I read food blogs at 2am? better do this on weekend yum
don’t we also call it “TAMBOTAMBONG” jejeje…looked yummy…we also had it a few weeks ago and it is very delicious indeed <3…nice one manang 🙂
i LOVE it too!!!! my favorite 😀