Cooked From the Heart » Chinese, soup » Corn & Egg Drop Soup
Corn & Egg Drop Soup
This is the accompanying soup when I made the Chinese braised ribs last week when the Clone was sick. This was all she had of that meal which was a good thing because her dad just about devoured all the ribs!
Anyway, this is a very simple recipe and all you really need is a good, flavorful chicken broth. Luckily, I had plenty of homemade frozen chicken broth. Of course, a good canned broth will work too.
| Corn & Egg Drop Soup |
- 6 cups Chicken Broth
- 1 can of Cream Corn
- 1 cup Frozen Corn
- 3 Eggs, beaten
- 2 stalks Green Onions, sliced
- 1/4 cup Cornstarch, dissolved in water
- Salt & Pepper, to taste
- Combine chicken broth, cream corn and frozen corn and bring to a boil.
- Slowly pour in the cornstarch slurry until the soup starts to thicken. You don’t have to put it all. If it seems thick enough for your liking, stop.
- Slowly drizzle in the beaten egg, stirring slowly while doing so to create nice ribbon like threads of egg.
- Adjust your seasonings and serve with a sprinkling of green onions on top.
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Written by Jeanette Moore (JMom)
I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.
[...] Corn & Egg Drop Soup [...]
I just read your recipe for Corn & Egg Drop Soup. Its simple enough to make so I will include it in my list of recipes. Thank you.
Willie recently posted..Digest It Colon Cleanse – How Does Digest It Work?
Thank you for this wonderful recipe! I love all the recipes you have here! Can’t wait to try it all!
elizahart recently posted..My Diet Ideas
This soup is really good..I’ve been try this before when I go to Asian country..Yummy..Thanks for sharing the recipe..
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