Cooked From the Heart » vegetables » Bean Sprouts and Mushrooms
Bean Sprouts and Mushrooms
This is another simple, fast and extremely satisfying vegetarian dish that is a favorite with my girls. We have been having lots of meatless meals lately and no one but the husband is complaining 
When this photo was taken, we had it for brunch along with eggplant omelette and garlic fried rice. It was perfect!
- 1 lb. Bean Sprouts
- 8 oz. White Button Mushrooms, chopped
- ½ of an Onion, Sliced
- 2 cloves of Garlic, minced
- 3 stalks of Spring Onions, sliced thin
- 1 Tablespoon Oil
- Salt to taste
- Heat wok to or heavy skillet to high and add the oil.
- Add the onions and garlic and stirfry for a minute.
- Add the mushrooms and stir fry for another minute or two
- Add the bean sprouts, quickly stir fry for another minute.
- Season with salt and turn off the heat.
- Add the sliced green/spring onion and mix or you can just sprinkle them on top.
Other variations for Bean Sprouts:
Ginisang Togue from Overseas Pinoy Cooking
Spicy Bean Sprout Beef Rice Bowl from Rasa Malaysia
And for soup lovers, bean sprouts and chicken soup!
Written by Jeanette Moore (JMom)
I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.
Filed under: vegetables · Tags: bean sprouts, mushrooms, vegetarian
Looks so yummy! I am glad my husband like vegetarian food as well. I will definitely try this one soon. Thanks for sharing. : )
Janelle recently posted..The ‘invisible’ inflatable bike helmet
I wish my family likes bean sprouts. I’ve bought some before but I never know what to do with them so they end up in the trash after a while. I might try this recipe though. If they don’t like it then more for me
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My girls and I like bean sprouts but I don’t buy it often enough since my husband is sensitive to them. Any sprout makes him sick