This is my husband’s creation, utilizing herbs from the garden, which my youngest daughter never fails to request whenever we decide to have a big breakfast on the weekend or when we have breakfast for dinner. In the photo above, we had it with homemade tocino and scrambled eggs for a very filling breakfast.
Herb Fried Rice
Author: Jeanette
Recipe type: Brunch
Prep time:
Cook time:
Total time:
Serves: 4-5
Fried rice with a variety of garden herbs.
Ingredients
- 4-5 cups cooked Rice (preferably cold from the day before)
- 2 cloves garlic, minced
- ¼ cup Basil, chopped
- ¼ cup Italian Parsley, chopped
- ¼ cup Green Onions, chopped
- 2 Tablespoons Olive Oil
- Salt, to taste
Instructions
- In a large skillet, heat up the oil.
- Add the garlic and herbs and fry them up for a minute or until they turn bright green and become fragrant.
- Add the rice, and stirfry until thoroughly heated through.
- Season with salt according to your preference.
