Sept3 023

Herb Fried Rice

This is my husband’s creation, utilizing herbs from the garden, which my youngest daughter never fails to request whenever we decide to have a big breakfast on the weekend or when we have breakfast for dinner. In the photo above, we had it with homemade tocino and scrambled eggs for a very filling breakfast.

Herb Fried Rice
Recipe type: Brunch
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
Fried rice with a variety of garden herbs.
  • 4-5 cups cooked Rice (preferably cold from the day before)
  • 2 cloves garlic, minced
  • ¼ cup Basil, chopped
  • ¼ cup Italian Parsley, chopped
  • ¼ cup Green Onions, chopped
  • 2 Tablespoons Olive Oil
  • Salt, to taste
  1. In a large skillet, heat up the oil.
  2. Add the garlic and herbs and fry them up for a minute or until they turn bright green and become fragrant.
  3. Add the rice, and stirfry until thoroughly heated through.
  4. Season with salt according to your preference.


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About Jeanette Moore (JMom)

I am a terrible housekeeper but I do love to cook so it all evens out in the end. I like to try new recipes that I think my family will like. However, I am not one to follow all recipes to the letter. I tend to tweak and change the recipes based on what I have on hand and how I am feeling at the time. Feel free to share your versions, I just might try it out next time I make the dish again.

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