Archive For The “snacks” Category

Refried Rice Cake

Refried Rice Cake

The girls and I had a cooking spree yesterday, each of us cooking a dish. The Clone made pizza from scratch, Jade made a delicious sesame chicken, and I made a roast pork. We now have enough food so that we won’t have to cook for days! That’s always a good thing in our house…

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SOYJOY Second Chances Contest

SOYJOY Second Chances Contest

Do you believe in second chances? I do. I believe everyone needs a second or maybe a third or fourth chance, depending on the circumstances. After all, I have been known to do things that I later wished I hadn’t done or could do over again. Nobody is perfect and to celebrate the spirit of…

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Pringles’ U Taste We Donate Campaign

Pringles’ U Taste We Donate Campaign

Pringles launches their newest product, Pringles Multigrain, with the “U Taste. We Donate” campaign. Pringles partnered with celebrity chef, Tyler Florence to end childhood hunger in America by giving consumers an easy way to contribute to this great cause. Did you know that almost 25% of children in America faced hunger at some point? And…

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Lavash Crackers

Lavash Crackers

Daring Bakers everywhere baked crackers for the month of September. These are savory treats this time, Lavash Crackers! This month’s hosts, Natalie from Gluten A Go Go, and co-host Shel, of Musings From the Fishbowl chose the vegan and/or gluten free recipe to challenge us with. Now I don’t know much about vegan or gluten…

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La.Pi.S – Crunchy

La.Pi.S – Crunchy

The theme for this week’s Lasang Pinoy Sunday is CRUNCHY. For this theme, I enter the Hazelnut Pralines that I learned how to make for the first time when I made the Filbert Gateau for Daring Bakers. This recipe reminded me of the peanut pralines we used to buy in Baguio where I grew up….

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Spinach Quesadilla

Spinach Quesadilla

I got a call at work one day from Jade who asked if I’m coming home for lunch. I hadn’t really planned on it, but when she said she was making lunch, I jumped right on it. It’s against my principles to turn down a free lunch 😉 When I got home, this is what…

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LP 22 – Puto

LP 22 – Puto

When I first started brainstorming about what to make for LP 22, I thought of trying my hand at making Tapey, a rice wine common during the holiday season in my mom’s hometown. It requires a yeast called bubud, to encourage fermentation, that I was determined to search for. But, holiday preparations got in the…

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LP 22 – Kutsinta

LP 22 – Kutsinta

I grew up eating these and yet and I never really saw anyone make it. Most times my mom or one of our aunts would buy it for our snack from hawkers who come through the neighborhoods shouting, “pooooto, kutsinta” as they walk down the streets. We’d start running after the guy and tell him…

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