Archive For The “bagoong” Category

Pork belly braised with shrimp paste

Pork belly braised with shrimp paste

In the Philippines, this dish is also called ‘binagoongan’. Translated loosely as something cooked in bagoong, a term used for fermented fish or in this case shrimp paste. While I have heard of this dish for years I have never made it myself nor have I ever tasted it, I don’t think. I was intrigued…

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