Yard-long Beans with Coconut Milk
This is an update to the gising-gising recipe that we previously posted on this blog. Since the garden has been quite prolific with these beans, I had to freeze some of them yesterday. I left out enough for our lunch though, and decided that this updated version to the gising-gising recipe is in order. The original recipe did not have any meat nor did I use any peppers so I though I would incorporate those … Read entire article »
Filed under: Beans, Filipino, vegetables
Ginisang Sitaw – Stirfried Long Beans
The longs beans we planted in the garden is now at its peak and we have been harvesting quite a handful daily. The photo below is what we picked last Sunday morning along with the peppers which I used in the chicken stew that accompanied this side dish. My daughter whose plate that is in the first photo above, ate her dinner without meat, just this sauteed beans over rice with some of the gravy and … Read entire article »
Filed under: Beans, Filipino, vegetables
Turkey Chili
When my daughters saw what we were having for dinner, they immediately assumed it was our usual chili con carne. However, after they had their first bite, all of them commented… “you did something different”. I didn’t tell them ahead of time I that I was trying out Ted Murphy’s Turkey Chili recipe. They were pleasantly surprised and so was I, actually. I changed the recipe up a little bit, but I think the primary flavors from Ted’s chili were in there. I really liked the addition of chocolate and beer to the recipe. It gave it a deeper, more robust flavor. I also cut down on the spiciness a little since my daughters can’t take too much heat. Instead of adding the 10 Tablespoons of Cholula hot sauce, I decided … Read entire article »
Black Beans with Cured Pork Belly
These beans can be a meal in itself, but it could also be a great side dish as in this case. We paired it up this time around with roasted pork and tomato salsa. … Read entire article »
Filed under: Beans, pork, vegetables
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