This is our gentle nudge to bringing on some warm weather and with today being the first day of spring, I thought this would be a nice reminder of things to come. It’s been too soggy in the backyard to take out the grill so into the oven these ribs went. But by he time…
One thing about the girls being away, my husband and I have been too lazy to cook or eat. We even ate just a piece of the hazelnut/Almond cake below for dinner one night. Other nights we had breakfast for dinner. The evening we cooked this braised pork was not different, but we had some…
In the Philippines, this dish is also called ‘binagoongan’. Translated loosely as something cooked in bagoong, a term used for fermented fish or in this case shrimp paste. While I have heard of this dish for years I have never made it myself nor have I ever tasted it, I don’t think. I was intrigued…
I have been a long time fan of the Is My Blog Burning events originally conceived by Alberto, but have never participated since I am never organized enough to plan for the submission date. Today, at the prodding of Karen, I decided to make an entry. I just hope it makes it on time, as…
