Archive For The “breakfast” Category

Herb Fried Rice

Herb Fried Rice

This is my husband’s creation, utilizing herbs from the garden, which my youngest daughter never fails to request whenever we decide to have a big breakfast on the weekend or when we have breakfast for dinner. In the photo above, we had it with homemade tocino and scrambled eggs for a very filling breakfast. Print…

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Baked French Toast

Baked French Toast

Easy, no fuss breakfast dish. Perfect with a cup of coffee and the flavors I think are improved after it has cooled to room temperature.

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Cheesy Breakfast Casserole

Cheesy Breakfast Casserole

  A while back, I received a coupon for Simply Potatoes as part of the Foodbuzz Tastemaker Program. Simply potatoes are supposed to be fresh and never frozen, prepared potatoes. They have been peeled and shredded and some even already pre-seasoned as the Southwest Style Hash Browns that I used in this recipe. Of course,…

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Breakfast Burger

Breakfast Burger

I’m not that crazy about burgers but my family, especially my husband, is. So I make burgers once in a while and when I do, I capitalize on my efforts and make a ton and freeze them. And when you’ve got a ton of frozen burgers, why not also have them for breakfast? After all,…

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German Pancakes or Dutch Baby Pancakes

German Pancakes or Dutch Baby Pancakes

We found a recipe for Dutch Baby Pancakes in one of those parenting magazines a long time ago and it has become a favorite of my daughters’ since we first tried it. They loved how the batter puffs up and the flavor is really fantastic. It looks like a souffle’ when it comes out of…

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How to Make Sausage Gravy

How to Make Sausage Gravy

So I made a huge brunch yesterday that just made my husband so happy, my wife meter just went up a few notches higher. He couldn’t stop thanking me for the meal all day! 🙂 So if you love a Southern guy who just can’t live without breakfast, then you gotta learn to make sausage…

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Beef Tapa

Beef Tapa

I made TapSiLog to feature the Uncle Ben’s Whole Wheat Rice Giveaway but in our house, the real star is always the meat. This is simply called Tapa or Beef Tapa in the Philippines which kind of confuses some people who are more familiar with the term ‘tapa’ as it applies to Spanish tapas or…

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Recipes to Rival: Thank George’s Bank

Recipes to Rival: Thank George’s Bank

This is the dish for July’s Recipes to Rival challenge chosen by our hostesses, Belita of Culinary Adventures and Lori of Lipsmacking Goodness. Recipes to Rival is a monthly food blogging event conceived in the spirit of The Daring Bakers where the host or hostess chooses a recipe and everyone in the group makes it…

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