Archive For The “condiments” Category

Condiment: Miso Dip

Condiment: Miso Dip

I liked it well enough when I tried the Pesa recipe from the Overseas Pinoy Cook, but this ‘dip’ as he called it just blew me away! I am not one to be overly effusive about anything, but I have to say this dip or condiment (however you wan to call it), is fantastic! I…

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Easy Hot Pepper Relish

Easy Hot Pepper Relish

We have two cayenne pepper plants in our garden this summer and they have been most prolific. I already have jars full of pickled peppers in the pantry, I’ve given bags of them away, and still we come in with a bowl full of them everyday! So just to mix it up a bit, I…

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Nakano Prize Package Giveaway & Recipes

Nakano Prize Package Giveaway & Recipes

We had a new salad favorite at our house this summer when we first tried the Corn Avocado and Tomato Salad. That’s why when I got a chance to try out NAKANO Seasoned Rice Vinegars, I knew that this salad would be one of the first I would try it on. The original recipe for…

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Fried Garlic

Fried Garlic

There is nothing better than fried garlic to kick things up a notch. This is heaven on earth for garlic lovers. If you’re a garlic lover, you’re probably an old pro at frying them up. They are a great topping for just about anything savory. When I’m in a garlic peeling and chopping mood, I…

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Raita

Raita

I made a great Indian Food dinner last weekend, if I do say so myself. I made a very strong, pungent and delicious curry and this yogurt condiment was perfect to cool it down with. The recipes and meal combination were from the All Around the World Cookbook by Sheila Lukins. Asi, my oldest daughter…

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Purple Basil Syrup

Purple Basil Syrup

Along with sweet basil, we also have a few very lush purple basil plants. So when I saw this recipe for Purple Basil Syrup on Calendula & Concrete, I knew I just had to try it. It is a perfect way of enjoying the pure flavor of purple basil. Start out by getting about a…

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Guacamole

Guacamole

We love cooking and eating Mexican food, and guacamole is one of our favorites either as a dip or as an accompaniment to any Mexican dish. However, we have also gotten into the habit of making it every time we cook out on the grill. It just pairs up well with grilled meats. This is…

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