Pan Fried Tilapia with Miso Curry Sauce
With just three of us at home now, meal times have become a lot simpler and easier. My husband and I love fish but our daughter does not eat any kind of seafood. She leans strongly towards vegetarianism but pure vegetarianism just in not going to fly in our house. Just about everything is touched by one kind of protein or other. This is the type of meal that tries to fill all their wants … Read entire article »
Curry Noodles
We had this as a quick weekday meal last week. Whether you have it over rice or noodles, it’s delicious in either case. I also realized, just before I started cooking, that I was out of coconut milk which is what I usually use when I make chicken curry. Even without the coconut milk, it was still delicious. The family decreed that it tasted different but was just as good.Having it over rice noodles is what made this dish special. The green beans and the summer squash were from our garden. Also, when I cooked this dish, I made double the proportions provided below because I wanted to have enough left overs for another meal. We had curry over rice the next time around and it was still delicious. … Read entire article »
Filed under: chicken, curry, Noodles, Quick meals, vegetables
Pork & Vegetables Curry
Curried dishes is a big favorite in our house thus it has also become a standby dish. When we can’t think of anything to cook, we start pulling things out of the refrigerator, add curry and presto! We’ve got dinner on the table. We had previously posted another pork curry dish but since this one uses more vegetables and is not as saucy as that one, I figured it needs its own space and recipe. Also, this curry has the addition of a new novelty vegetables I’ve been seeing at the grocery store, orange cauliflower! They also had purple, but the girls said that was just too weird. … Read entire article »
Lamb Curry
Finally, here is the highlight of the Indian dinner, the lamb curry! Every time I go into Costco’s meat department, the lamb just keeps calling my name and I can’t go by without stopping to contemplate the things I could do with lamb. Lamb curry is my favorite thing to order at the Indian restaurant so it has been on the top of my list of ‘ways with lamb’.This recipe was also from the All Around the World Cookbook by Sheila Lukins. … Read entire article »
Filed under: curry, Indian Food, lamb
Fish Curry
Tired of turkey? We are, so something decidedly different in flavor in texture is in the works. We cooked this batch of fish curry sometime ago, but we’ll be duplicating this tonight. I had thought I posted this already, but when I came back to my blog to check the recipe, I realized I hadn’t posted it yet! So here, I’ll revisit the recipe with you. As I am typing this, I’m starting to wonder how curry would fare with the turkey….but, I better not push my luck with these folks. They loved the brined turkey I fixed for thanksgiving, but I think they’ll thunk me in the head if I put anything turkey on the table one more time. I’ll sneak in turkey soup on them tomorrow INGREDIENTS:2 … Read entire article »
Chicken & Vegetable Curry
This recipe is probably not very authentic, actually it is NOT authentic anything, but it is another way of using up the vegetables we have from the garden. Even the potatoes were from our garden, I’m proud to say. I was in my iron chef mode again and started pulling stuff from the refrigerator and the pantry and this is what I came up with. It’s a twist on an old recipe, but isn’t that what cooking is all about? Taking something you are familiar with and putting a twist on it. INGREDIENTS:10 boneless, skinless chicken thighs1 head of garlic, chopped1 lg. onion, chopped1 cup cherry tomatoes, chopped2 Tbsp. Curry Powder2 cups coconut milk4 small potatoes, quartered2 carrots, cubed3 cups yard-long beans (sitaw), cut into 2 inch length2 cups okra5 chili … Read entire article »
Curried Pork
This is my version of curried pork, which I cooked when the girls and I had a taste for a stir fried dish with plenty of vegetables. I had to cook a meat dish for my husband, who had to have meat with every meal. Not the small amount of meat in stir fried dishes, but a real meat dish, where you can see pieces of meat. I had a side of pork loin roast where I removed a couple of slices for my stir fried vegetable dish (recipe to follow) the rest, about a pounds worth, I sliced up for this recipe. By the way, the lone okra on top, is the first from my garden. I only had one as the rest haven’t matured yet, so I just … Read entire article »
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