Cooked From the Heart » Italian
Wedding Soup
Jade made this soup last Sunday, Halloween. It was so good after being out in the cold night air. She said she saw it on the food channel one day, and it looked interesting to her so she wanted to try making it. I was so busy last Sunday that I didn’t really get a chance to help her other than yelling to her where things are in the kitchen. We had to leave before she could finish the soup, so she left instructions for her dad to drizzle the eggs and keep the soup warm. MEATBALLS:1 onion grated or finely chopped1/3 cup chopped fresh Italian parsley1 lg. Egg1 teaspoon minced garlic1 teaspoon salt1 slice fresh white bread, crust trimmed and torn into small pieces1/2 cup grated Parmesan cheese1/2 pound of … Read entire article »
Tomato Sauce with Italian Sausage
In honor of the Clone (my youngest daughter) whose birthday is tomorrow and who loves anything with pasta, this is for you, baby! We actually had this last week, as we have to have something akin to spaghetti at least once a week for the clone, but I just haven’t had time to post much since it has been a hectic week for me at work. This is you basic tomato sauce, only with italian sausage instead of plain ground meat. My basic spaghetti sauce recipe is here. I took the sausage out of the casing, since for some reason the Clone will not eat sliced sausages in her sauce. She like it this way though. … Read entire article »
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