This is the Easy Baba Ganoush recipe we made with the homemade tahini and to dip the lavash crackers in. Baba Ganoush is a dip made from roasted eggplants common in the middle east. Jade who loves Middle Eastern cuisine orders this with her koobideh all the time. The use of roasted eggplant in this…
Daring Bakers everywhere baked crackers for the month of September. These are savory treats this time, Lavash Crackers! This month’s hosts, Natalie from Gluten A Go Go, and co-host Shel, of Musings From the Fishbowl chose the vegan and/or gluten free recipe to challenge us with. Now I don’t know much about vegan or gluten…
I had taken out a whole chicken to defrost one day but had no idea what to make with it. I just figured I will get inspired by the time the chicken thawed out. And indeed, I was; thanks in part to Jade’s recent obsession with Persian Food. She has taken a particular liking to…
