Gold Pork and Chicken Adobo
The family knew from the aroma wafting through the house that adobo was in the works. So they were a bit surprised when they opened the pot and saw this…
Archive For The “pork” Category
Chinese Braised Ribs
My photographic skills do not do these ribs justice but my husband declared them the best Chinese braised ribs, even better than any he’s ever had in a restaurant! Now that’s some endorsement and he lived up to it by eating almost half the pot by himself 🙂 I liked it because, well, it was…
Kalyn’s Pork with Paprika & Mushrooms
It’s been over a month since I revamped this blog yet I hadn’t posted anything new. I have no excuse, unfortunately other than I just hadn’t felt like it! I have still been cooking and visiting blogs for inspiration. Just haven’t been posting them. So here’s one recipe that I picked up from one of…
The Avocado League Blog Tour
I have been searching for inspiration for an original avocado recipe since I got notice for the Avocado League Blog Tour. But really, how original can one get with an ingredient that, in my opinion, is best consumed fresh and uncooked? I truly love avocado in all it’s fresh glory. I just can’t imagine subjecting…
Coconut Flavored Pork Stirfry
Because we’ve been enjoying the virgin coconut oil that we received from Tropical Traditions, I have been using it in almost every dish I cooked in the last week or two. This is one dish that was quickly put together on a weeknight and a delicious change from our usual stirfry dish. You can taste…
Pork and Sitaw (long beans) Stirfry – the lazy way
I was feeling lazy, didn’t really feel like cooking the other day, and I wanted to play with my new camera but I still have to feed the family. So I decided to do something quick and enlist some help from the big girls. I had Asi chopping the garlic and onions and The Clone…
Buttermilk Fried Pork Chops
I almost didn’t post this recipe because it’s so simple and we cook it all the time. So when my family started asking for pork chop this week, I realized it must have been a while since I’ve cooked them. They usually don’t have to ask! Whether you serve them with or without gravy, they…
Bunny Baos
Did you have a good Easter Sunday? It was another excuse to feast for us, so we ended up having a cooking weekend. My daughter Asi had a couple of friends over last Saturday. They were going to go on a picnic to celebrate her birthday which is next weekend, but it rained pretty hard…
