This is my husband’s creation, utilizing herbs from the garden, which my youngest daughter never fails to request whenever we decide to have a big breakfast on the weekend or when we have breakfast for dinner. In the photo above, we had it with homemade tocino and scrambled eggs for a very filling breakfast. Print…
Eating healthy is a constant theme in any household and ours is no exception. However, eating rice has never been a problem. We eat tons of rice! We eat it three times a day whenever we could! When I received the samples for Uncle Ben’s Whole Grain White Rice though, I was hesitant how my…
When I think back to special occasions like birthdays and Christmas during my childhood, this delicacy is always present. I had a grandmother who made the best suman and she would always make some everytime we saw her. The whole family claims, to this day, that no one made suman quite the way she did…
I’m playing catch up again, so before I go looking for some pica pica, I better post this Spicy Marigold Rice for Lasang Pinoy Sundays (LaPiS). This was the 16th theme for the event, which is a weekly photo event featuring food. Click here to see other LaPiS entry for Rice.
My family loves their steamed rice and hate raisins. So when they say that this is one of the best rice dishes they’ve ever had, you better believe it! You can see a peek of the Indian dinner we had last week. This dish is not only pretty to look at, it was aromatic and…
Have you had enough rice yet? Not us! This is a dish Jade cooked all by herself from beginning to end. INGREDIENTS: Day-old (cold) rice 3 Eggs Salt & Pepper Oil 1/2 Onion, sliced 2 cloves garlic, chopped 1/4 inch ginger, minced 1/4 lb. pork loin, cut into bite sized pieces 1/2 cup Green beans,…
Like Lalaine at CookMobile, I have had rice in the brain all month. It’s not a bad way to start of the new year, I say. I still have the puto experiment to get on with, so no, the rice challenge is definitely not over for me. This is a common dish in our house….
When I first started brainstorming about what to make for LP 22, I thought of trying my hand at making Tapey, a rice wine common during the holiday season in my mom’s hometown. It requires a yeast called bubud, to encourage fermentation, that I was determined to search for. But, holiday preparations got in the…
