Archive For The “shrimps” Category

Cheese Grits with Shrimps & Mushrooms

Cheese Grits with Shrimps & Mushrooms

This is an update on one of our favorite dishes and it’s also our contribution to this week’s Food Quote Meme. “A man full of grits is a man of peace.” ~ South Carolina’s declaration of grits as the official state food With it just being me and the husband for the last few weeks,…

Print Friendly
LaPiS – Summer Salads

LaPiS – Summer Salads

The Lasang Pinoy Sundays theme this time around is SUMMER SALADS! With our summer garden underway and with the scorching temperature and humidity making one reticent to fire up the stove, salads are definitely taking center place more often. This is one of our favorites just because we can readily make it with the pre-cooked…

Print Friendly
Shrimp Ceviche

Shrimp Ceviche

I had some left over cooked shrimps from a shrimp cocktail tray from Costco so I decided to ‘repackage’ it by making a ceviche style salad. Ceviches usually involves something raw and letting it cook in the acidity of the dressing. Even though the shrimps are already pre-cooked, the flavors and spiciness of the lime…

Print Friendly
Mungo: Mung Bean Soup

Mungo: Mung Bean Soup

This is another dish where there are as many variations as there are regions in the Philippines. Some prefer it thick some like it soupy. Some like to put different types of vegetables with it. Me, I happen to like mine on the soupy side and I like it best with bittermelon (ampalaya) leaves. I…

Print Friendly
Spring Rolls

Spring Rolls

I finally had a chance to try my hand out at making my own spring rolls and decided to have a wrap up day when the girls had their sushi rolling day. This would have been a great entry for Lasang Pinoy’s Binalot event, but things just didn’t synch up right and I missed the…

Print Friendly
Shrimps and Grits

Shrimps and Grits

Shrimp and Grits is an old Southern favorite with as many variations as there are cooks. This is my simple version. It is great as a light supper or a filling breakfast. This was a quick and easy supper for me and my husband while we were by ourself last month.

Print Friendly
Shrimp with Garlic Butter

Shrimp with Garlic Butter

Aside from plainly boiling them, this is probably the simplest way to fix shrimps. Lately, rather than making pasta and shrimps, I’ve been cooking the shrimps this way separately so as not to get any essence of seafood for The Clone who will not touch any food tainted by the sea. To make this dish,…

Print Friendly
Shrimp Gumbo

Shrimp Gumbo

This recipe was adapted from the Evil Jungle Prince. This is a spicy soup, perfect for cold nights and perfect for using up the okra we had in the freezer from our summer bounty. I adjusted the proportions a bit to serve 4. I also used fresh herbs because I still have some, but you…

Print Friendly
Go Top Blog Widget by LinkWithin