Archive For The “stirfry” Category

Tofu & Vegetables Stirfried with Pork over Noodles

Tofu & Vegetables Stirfried with Pork over Noodles

I can’t believe while looking through my photo archives that this is the only photo of this dish I can find. Yeah, I know it’s a long title, but since I didn’t really follow a recipe I don’t really know what to call this. It’s like a cross between a regular stir fried dish and…

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Eggplant with Tofu & Shrimp

Eggplant with Tofu & Shrimp

COOKING SAUCE: (mix in a small bowl and set aside)2 Tablespoons Jufran Banana Sauce1 Tablespoon Sugar1 teaspoon chili paste (sambal oelek)1 teaspoon corn starch2 Tablespoons soy sauce1/4 cup water STIRFRY:1 lb. shrimps peeled and deveined3 cloves garlic, chopped2 tsp. ginger, minced1 large eggplant, sliced into squares (I used a globe variety eggplant for this recipe,…

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Lolo Jose’s Shiitake Surprise

Lolo Jose’s Shiitake Surprise

Not too long ago, one of the topics on Blogkadahan.com, the group blog I belong to, is Filipino cuisine where we talked about the food that most of us grew up with. There were so many great recipes posted that I didn’t know where to start. One of the recipes that caught my eye is…

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Shrimp and Vegetable Stirfry

Shrimp and Vegetable Stirfry

I am doing some spring cleaning of our photobucket, and realized here’s another un-posted recipe. Another one of our stir-fry standby, when we can find fresh shrimps, that is. These shrimps were not the largest, but they were fresh Carolina shrimps, and they were quite flavorful. For this version, these shrimps were stir-fried with bok…

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Stir Fried Chicken and Asparagus

Stir Fried Chicken and Asparagus

I actually wanted to make chicken stirfry with fermented black beans, like the one CeliaK made, but when I went to go cook, I realized I didn’t have any black beans, so I cooked it anyway and just pretended like it had ‘tausi’. Well, another improvisation, but it still worked. 1 whole chicken, cut up…

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Stirfried Chicken with Snow Peas

Stirfried Chicken with Snow Peas

Here’s another simple recipe, great for nights when you only have 30 minutes to get dinner on the table. While the rice is cooking, get these ready: 3-4 Boneless, skinless chicken breasts cut up for stirfry1 tablespoon light soy sauce1 tablespoon rice vinegar2 tablespoons of canola oil3 cloves of garlic, minced1 onion, sliced1 teaspoon minced…

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Eggplant with Garlic Stirfry

Eggplant with Garlic Stirfry

One of the simplest ways to cook eggplants is to cook it simply, and this is one of the simplest ways. I had meant to cook kare-kare (oxtail stew) with eggplants, but I never got around to getting all the other ingredients and the eggplant was starting to get too old, so I thought I…

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Stirfried Pork and Vegetable

Stirfried Pork and Vegetable

Yeay! It’s the weekend, the girls are still asleep, and I can play on the computer for a while. I’ll try to catch up on posting some recipes. Here is the Pork and vegetable stir fry that we had over a week ago, when I cooked the Curried Pork. 1/2 lb. pork meat, cut into…

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