I actually cooked this sometime last fall when we havested sweet potatoes from our garden. I just realized, while sorting through my photobucket pics that I never posted it on this blog. I also suddenly got a yearning for some sweet potatoes, which unfortunately, we didn’t get to plant this year. I guess I’ll be going to the farmer’s market soon to get some.
The recipe is very easy. It gets so I don’t really measure anything out anymore, I just eyeball and guestimate 🙂 Saves me from washing up measuring cups and spoons. LOL! I also inherited this recipe from my mother-in-law, Momma Dot, and she never measured anything either.
This is the basic recipe. Adjust according to how much sweet potatoes you’re planning to cook. If you’re wondering why my sweet potatoes are multicolored, that’s because I had the golden and white variety come up in our garden last year.