Bean Sprouts and Mushrooms
Recipe type: Main, Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
In Filipino cooking, this is simply called 'Ginisang Togue' and there are as many variations of it as there are cooks. So this is my version which includes my other favorite, mushrooms.
  • 1 lb. Bean Sprouts
  • 8 oz. White Button Mushrooms, chopped
  • ½ of an Onion, Sliced
  • 2 cloves of Garlic, minced
  • 3 stalks of Spring Onions, sliced thin
  • 1 Tablespoon Oil
  • Salt to taste
  1. Heat wok to or heavy skillet to high and add the oil.
  2. Add the onions and garlic and stirfry for a minute.
  3. Add the mushrooms and stir fry for another minute or two
  4. Add the bean sprouts, quickly stir fry for another minute.
  5. Season with salt and turn off the heat.
  6. Add the sliced green/spring onion and mix or you can just sprinkle them on top.
I like the sprouts to still have lots of crunch so I barely cook them. Just enough to heat them, really. If you prefer your veggies to be cooked a bit longer, you can leave them until your desired doness.
Recipe by Cooked From the Heart at