Tilapia Baked with Miso
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
Tilapia fillets baked with miso sauce.
  • 2-3 Tilapia fillets
  • 2 Tablespoons Miso paste
  • ¼ cup Mirin
  • 1 teaspoon Sugar
  • ¼ teaspoon Red Pepper Flakes
  1. Pre-heat oven to 400 degrees F
  2. Lay the tilapia fillets on a foil covered baking sheet
  3. Mix the rest of the ingredients in a small bowl. Taste and adjust seasoning to your taste.
  4. Slather the mixture over the fish fillets and bake for 20 minutes or just until the fish is done and the miso is bubbly and slightly browned.
Recipe by Cooked From the Heart at http://www.kitchen.amoores.com/2012/05/28/tilapia-baked-with-miso/