Bibingkang Malagkit - The Shortcut Version
Recipe type: Dessert, Snack
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
Sweet glutinous rice cake, usually served as dessert or snack. Also great for breakfast with coffee!
  • 3 cups Glutinous Rice
  • 2 cups Water
  • ½ teaspoon Salt
  • 1 Tablespoon Coconut Oil
  • 1 can (13.5 oz) Coconut Cream
  • 1 cup Brown Sugar
  • 1 can Condensed Milk
  1. Combine rice, water, salt and coconut oil in an appropriate size pot. Bring to a boil and turn off the heat.
  2. Mix the coconut cream and brown sugar in another bowl until well blended.
  3. Transfer the rice into a baking dish. I used a 9x9 square Pyrex dish.
  4. Pour the sugar and coconut cream mixture over the rice and mix well.
  5. Bake at 350 degrees F for 50 minutes or until most of the liquid is absorbed and the edges are starting to brown.
  6. Pour the condensed milk over the top and bake for another 15 minutes until the milk is caramelized.
  7. Cool before slicing.
Recipe by Cooked From the Heart at