Tito's Tacos' All Meat Burrito
Recipe type: Entree, Main
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
This is a copy of the all meat burrito filling served at Tito's Tacos in Culver City, CA.
  • 3-4 lbs Beef Chuck Roast, trimmed and cut into chunks
  • ½ cup Flour
  • 2 Tablespoons Olive Oil
  • 1 large Onion, chopped
  • 6 cloves Garlic, chopped
  • 1 Tablespoon Paprika
  • ½ teaspoon Ground Cloves
  • 1 teaspoon Ancho Chili powder
  • 1 teaspoon Chipotle Chili powder
  • 3 cups water or Beef Broth
  • Salt to taste
  1. Coat the beef pieces with flour
  2. Heat a heavy bottomed pan or skillet and add the olive oil. Sear the pieces of beef until browned on all sides and put them in the slow cooker.
  3. In the skillet, with the remaining oil, add the garlic and onions. Saute until fragrant and the onions are translucent.
  4. Add some of the beef broth or water to deglaze the pan and pour the mixture in the slow cooker with the beef.
  5. Add the remaining ingredients to the slow cooker.
  6. Cover and cook on high for 8-10 hours or until the beef is falling apart tender.
If after the beef is tender the sauce is still watery, cook uncovered for another hour to thicken the sauce.
Recipe by Cooked From the Heart at http://www.kitchen.amoores.com/2012/10/28/titos-tacos-all-meat-burrito/