The Secret, Not So Heath Toffee Cookies
Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
I got this recipe from Elise at Simply Recipes because hers is the first recipe to come up when you Google Heath Toffee Cookies, and also because she just has the best recipes every time :)
  • 2½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, softened
  • 1½ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1½ cups chopped Heath Bar pieces (Eight 1.4 ounce bars)
  1. Sift together the dry ingredients: flour, salt, and baking soda. Set aside.
  2. Chop up the Heath toffee bars and set aside.
  3. Beat together the butter and sugar. Beat in eggs one at a time, and vanilla.
  4. Add in the flour mixture until well mixed.
  5. Fold in the Heath toffee pieces until incorporated into the batter.
  6. Chill for about 30 minutes before baking.
  7. Preheat oven to 350°F while the dough is chilling.
  8. Spoon cookie dough on an ungreased cookie sheet and bake for 10-12 minutes until the edges are just starting to brown.
  9. Makes about 6 dozen cookies.
Recipe by Cooked From the Heart at