Kangkong (On Choy) Adobo Style
Recipe type: Side Dish, Vegetable
Cuisine: Filipino
This vegetable adobo is made slightly spicy with the addition of red pepper flakes.
  • 2 Tablespoons Garlic, minced
  • 1 Tablespoon Ginger, minced
  • ⅛ teaspoon Red Pepper Flakes
  • 5 Tablespoons Soy Sauce
  • 3 Tablespoons red wine Vinegar
  • 1 Tablespoon Oil
  • 2 lbs of Water Spinach, trimmed and cut into 2 inch length
  1. Heat the oil in a wok or suitable cooking pot.
  2. Add the garlic, ginger, and red pepper flakes and stirfry for about a minute until it is fragrant.
  3. Add the water spinach and stir for a minute or two until it starts wilting.
  4. Add the soy sauce and red wine vinegar, stir briefly, and cover the pan.
  5. Let it steam in the soy-vinegar sauce until almost all the liquid has evaporated. Don't let it dry out though. This will take about 3-5 minutes.
Recipe by Cooked From the Heart at http://www.kitchen.amoores.com/2013/07/17/kangkong-on-choy-adobo-style/